Salted Caramel & Apricot Pots De Creme
Salted Caramel & Apricot Pots De Creme Servings: 2–4 Time: 30mins Difficulty: easy For the topping, I simmered down some rhubarb with fresh strawberries, sugar, a dash of water, and the husk of the vanilla bean pod that was left after I scraped it out. This made the most refreshing &…
